Prim and Poppy

Exploring Atlanta, Fashion and food.
Fishtail!!!

Fishtail!!!

Who knew it was possible to be part of a food blog and still make the Engine 2 diet work? Yesterday at No. 246 I had Swiss chard and onions without the butter and a strawberry and pistachio salad. At Cakes and Ale I had a double espresso with steamed soy milk and raspberry jam for a sweetener. Amazing!!

Who knew it was possible to be part of a food blog and still make the Engine 2 diet work? Yesterday at No. 246 I had Swiss chard and onions without the butter and a strawberry and pistachio salad. At Cakes and Ale I had a double espresso with steamed soy milk and raspberry jam for a sweetener. Amazing!!

Yesterday we started our day in downtown Decatur with lunch at No. 246, a trendy Italian place with a clean, yet industrial feel. The food was traditional and perfect! We started with polenta fritters with a chile sauce and creamy onion soup with creme fraiche and croutons. For the meal we had Angliotti with spring vegetables and a shrimp and breadcrumb spaghetti.

Yesterday we started our day in downtown Decatur with lunch at No. 246, a trendy Italian place with a clean, yet industrial feel. The food was traditional and perfect! We started with polenta fritters with a chile sauce and creamy onion soup with creme fraiche and croutons. For the meal we had Angliotti with spring vegetables and a shrimp and breadcrumb spaghetti.

Yesterday Prim and Poppy went to explore downtown Decatur! What an interesting little place! Urban meets quaint and I just love it. Sara’s outfit of the day is full of lace and snakeskin, neon and sparkle. Love it!

Yesterday Prim and Poppy went to explore downtown Decatur! What an interesting little place! Urban meets quaint and I just love it. Sara’s outfit of the day is full of lace and snakeskin, neon and sparkle. Love it!